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Photo by stu_spivack via Flickr (Creative Commons)
I flew into Vancouver International Airport last week with a craving: I wanted pad Thai, or some vaguely similar, spicy, wok-fried noodle dish, and I wanted it bad. On the five-hour flight from Toronto, as images of tofu bits and crushed peanuts danced in my head, I didn’t fret—I [...]
Written by Travel News on June 23rd, 2009 with
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I flew into Vancouver International Airport last week with a craving: I wanted pad Thai, or some vaguely similar, spicy, wok-fried noodle dish, and I wanted it bad. On the five-hour flight from Toronto, as images of tofu bits and crushed peanuts danced in my head, I didn’t fret—I was confident I’d be able to satisfy the urge during my one-hour layover. After all, I thought, where better to find some airport noodles than in a foodie city that’s home to one of the most vital Asian immigrant communities in North America?
Tags: asia, national, photo, travel
Written by Travel News on June 23rd, 2009 with
no comments.
Read more articles on Top Destinations.
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